The festival is on for two days (16th and 17th March).
A two-day festival celebrating all things related to herbs and chillis. There will be stalls, demonstrations, talks, tastings, music and dance. The talks will include Juanita from Juanita’s Kitchen on Mexican cooking at 1.30-2pm and Tran from PoppySmack on Vietnamese cooking at 2.30-3pm. They will have 40+ varieties of chillies and a large range of herbs for sale.
Free entry for children under 14.