The frugal foodie – thrifty tactics for reducing waste and saving
179 Maroondah Hwy
Ringwood VIC 3134
Australia
Kirsty Bishop-Fox, from Sustainability Pathways, will discuss practical strategies to make the most of the food you already have, effectively reducing waste and stretching your budget. Learn how to transform leftovers and scraps into meals, and explore the possibilities of re-growing vegetables from kitchen scraps. The topics to be covered will include: maximising your budget by minimising food waste; effective meal planning to reduce waste; creative ways to use commonly leftover ingredients; understanding food expiration dates and when they can be disregarded; and innovative tips and recipe ideas for re-purposing scraps into meals.