Sweet persian delights – dessert masterclass
When:
May 30, 2017 @ 18:30 – 20:30
2017-05-30T18:30:00+10:00
2017-05-30T20:30:00+10:00
Where:
Darebin Intercultural Centre (Community Kitchen)
59A Roseberry Ave
Preston VIC 3072
Australia
59A Roseberry Ave
Preston VIC 3072
Australia
Cost:
$70
Contact:
Free to feed Chef Hamed will share the secrets behind delicious Iranian desserts including rosewater baghlava, sholezard (saffron rice pudding with roasted rhubarb) and Persian nougat gaz(a sticky candy originating from Isfahan in Iran). Hamed will also show how to make his gorgeous sour cherry jam and all participants will take a sample jar home to enjoy.