Calendar of local events

 

Given the current coronavirus crisis, some of these events might not actually be happening.

View calendars for specific Council areas:
All areas    Banyule    Boroondara    City of Yarra    Darebin    Manningham    Maroondah    Moreland    Nillumbik    Whitehorse    Whittlesea    Yarra Ranges

View calendars for specific types of event (and the key to the colour coding):
All events    All once-off events (Cooking, Everything else, Free)      Community gardens      Food swaps      Free meals      Markets      Farmers’ markets      Garden clubs

Mon Tue Wed Thu Fri Sat Sun
1
2
The ultimate biscuit class 10:00
The ultimate biscuit class @ Sissys Gourmet Delights
Mar 2 @ 10:00 – 15:00
Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped [...]
Nonna’s comfort food (Italian) 18:30
Nonna’s comfort food (Italian) @ La Cucina di Sandra
Mar 2 @ 18:30 – 22:30
What you will learn: How to incorporate Australian ingredients into classic Italian dishes. How to update traditional Italian dishes for modern living. What you will get: A three-course meal with a complimentary glass of wine, [...]
3
Sicilian pasta secrets 19:00
Sicilian pasta secrets @ Mister Bianco
Mar 3 @ 19:00 – 21:30
Learn about Sicilian pasta classics. Watch Joe Vargetto prepares a series of dishes and taste each dish accompanied with wine.
4
Dumpling party 18:30
Dumpling party @ Otao Kitchen Cooking School
Mar 4 @ 18:30 – 20:30
This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]
La cucina della Puglia 18:30
La cucina della Puglia @ La Cucina di Sandra
Mar 4 @ 18:30 – 22:30
What you will learn: Discover fish, pulses and greens cooked in a way you have never tasted before. Learn about one of the most interesting and diverse cuisine in Italy. What you will get: A [...]
5
Japanese cooking master class 14:00
Japanese cooking master class @ Otao Kitchen Cooking School
Mar 5 @ 14:00 – 17:00
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary winer. The menu: makizushi, dashi, ramen and okonomiyaki.
Chinese cooking master class 18:30
Chinese cooking master class @ Otao Kitchen Cooking School
Mar 5 @ 18:30 – 21:30
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: chao shuo, ganbian sijidou, mapo [...]
La cucina della Sardegna 18:30
La cucina della Sardegna @ La Cucina di Sandra
Mar 5 @ 18:30 – 22:30
What you will learn: How to prepare authentic Italian food from Sardinia. Discover new ingredients to use and where to shop for them. What you will get: A three-course meal with a complimentary glass of [...]
6
Become a junior chocolatier 09:00
Become a junior chocolatier @ Yarra Valley Chocolaterie & Ice Creamery
Mar 6 @ 09:00 – 09:45
In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home [...]
Become a junior chocolatier 10:00
Become a junior chocolatier @ Yarra Valley Chocolaterie & Ice Creamery
Mar 6 @ 10:00 – 10:45
In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home [...]
Dumpling party 10:00
Dumpling party @ Otao Kitchen Cooking School
Mar 6 @ 10:00 – 12:00
This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]
Wild fermentation class (pickling and sauerkraut) 10:00
Wild fermentation class (pickling and sauerkraut) @ Edible Forest Yarra Valley Estate
Mar 6 @ 10:00 – 12:30
Louise Ward will lead you through the techniques and importance of incorporating good gut health into your diet. You will sample and learn how to make fermented foods such as pickling, exploring the art of [...]
Sicilian pasta secrets 12:00
Sicilian pasta secrets @ Mister Bianco
Mar 6 @ 12:00 – 14:30
Learn about Sicilian pasta classics. Watch Joe Vargetto prepares a series of dishes and taste each dish accompanied with wine.
Chocolate discovery class 12:30
Chocolate discovery class @ Yarra Valley Chocolaterie & Ice Creamery
Mar 6 @ 12:30 – 13:30
This class includes indulging in a range of chocolate and truffle tastings, the chance to learn about how chocolate is made, and finding out about the inspiration behind each of their specialty ranges with their [...]
Thai cooking master class 14:00
Thai cooking master class @ Otao Kitchen Cooking School
Mar 6 @ 14:00 – 17:00
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: phrik nam plaa, kaeng khiao wan, kaeng [...]
Street food of Asia 18:30
Street food of Asia @ Otao Kitchen Cooking School
Mar 6 @ 18:30 – 21:00
This is a hands-on cooking experience with an expert cooking instructor. Prepare and cook a varied menu, utilising a wide range of techniques along the way. Finish the class by tasting all of your creations [...]
7
Dumpling party 10:00
Dumpling party @ Otao Kitchen Cooking School
Mar 7 @ 10:00 – 12:00
This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]
Vietnamese cooking master class 14:00
Vietnamese cooking master class @ Otao Kitchen Cooking School
Mar 7 @ 14:00 – 17:00
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: nuoc cham, goi du du, pho ga, [...]
Japanese cooking master class 18:30
Japanese cooking master class @ Otao Kitchen Cooking School
Mar 7 @ 18:30 – 21:30
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary winer. The menu: makizushi, dashi, ramen and okonomiyaki.
8
9
Sicilian food 18:30
Sicilian food @ La Cucina di Sandra
Mar 9 @ 18:30 – 22:30
What you will learn: How to prepare authentic Italian food from Sicily. What you will get: A three-course meal with a complimentary glass of wine, plus finger food before the meal. A full set of [...]
Kefir and yoghurt making 19:00
Kefir and yoghurt making @ Hawthorn Community House
Mar 9 @ 19:00 – 20:30
Yoghurt and kefir can be a healthy part of our everyday diet. Learn how to make your own fresh yoghurt and kefir, how use it in smoothies, ice-cream, dips or to make kefir cheese. There [...]
10
11
Dumpling party 18:30
Dumpling party @ Otao Kitchen Cooking School
Mar 11 @ 18:30 – 20:30
This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]
Sicilian food 18:30
Sicilian food @ La Cucina di Sandra
Mar 11 @ 18:30 – 22:30
What you will learn: How to prepare authentic Italian food from Sicily. What you will get: A three-course meal with a complimentary glass of wine, plus finger food before the meal. A full set of [...]
12
Dumplings workshop 10:00
Dumplings workshop @ Balwyn Community Centre
Mar 12 @ 10:00 – 12:30
Learn how to make dumplings from scratch. Afterwards, sit down and enjoy the dumplings you made for lunch.
Thai cooking master class 18:30
Thai cooking master class @ Otao Kitchen Cooking School
Mar 12 @ 18:30 – 21:30
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: phrik nam plaa, kaeng khiao wan, kaeng [...]
The cuisine of Central Italy 18:30
The cuisine of Central Italy @ La Cucina di Sandra
Mar 12 @ 18:30 – 22:30
What you will learn: Discover the food of Abruzzo. How to prepare authentic Italian food from the Abruzzo region. How to adapt Australian produce to Italian dishes. What you will get: A three-course meal with [...]
Vietnamese cooking master class 18:30
Vietnamese cooking master class @ Otao Kitchen Cooking School
Mar 12 @ 18:30 – 21:30
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: nuoc cham, goi du du, pho ga, [...]
13
Summer preserves 09:30
Summer preserves @ Bulleen Art and Garden
Mar 13 @ 09:30 – 12:30
What you will learn: How to preserve fruit and vegetables for use in the future. How to bottle preserves. The selection and sterilisation of jars. Join Lucy Marasco to learn the basics of preserving, including [...]
Dumpling party 10:00
Dumpling party @ Otao Kitchen Cooking School
Mar 13 @ 10:00 – 12:00
This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]
Growing and cooking with bushfoods 10:00
Growing and cooking with bushfoods @ CERES
Mar 13 @ 10:00 – 15:00
What you will learn: How to identify and harvest bush foods. How to grow and maintain bush foods in the home garden. How to incorporate bush foods into everyday recipes. What you will get: Handouts [...]
Tea making workshop 13:00
Tea making workshop @ Balwyn Community Centre
Mar 13 @ 13:00 – 15:00
Learn how to propagate, cultivate, and brew your own herbal teas at home. Taught by Nicola and Harriet.
Fermented foods 14:00
Fermented foods @ Trentwood at the Hub
Mar 13 @ 14:00 – 16:00
You will learn all about the associated benefits of fermented food while making sauerkraut and kimchi.
Korean cooking master class 18:30
Korean cooking master class @ Otao Kitchen Cooking School
Mar 13 @ 18:30 – 21:30
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: kimchi, Korean style spicy chicken, [...]
14
Beginners bread making 08:00
Beginners bread making @ Abbotsford Convent
Mar 14 @ 08:00 – 14:00
What you will learn: Experimenting with bread. The bread baking process with each step explained. How to replicate the process at home. What you will get: 1 kilo of organic flour to take home. Pizza [...]
Dumpling party 10:00
Dumpling party @ Otao Kitchen Cooking School
Mar 14 @ 10:00 – 12:00
This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]
Miso making and katsuobushi shaving workshop 10:00
Miso making and katsuobushi shaving workshop @ Melbourne Farmers Market Kitchen
Mar 14 @ 10:00 – 13:00
What is included: A presentation on ‘koji fermentation’. A presentation on katsuobushi making process. Make your own miso and take home. Katsuobushi shaving. Tasting katsuo-dashi and various kinds of miso. Omusubi rice balls for lunch. [...]
Lets make dumplings 11:00
Lets make dumplings @ The Humble Dumpling
Mar 14 @ 11:00 – 15:00
What you will learn: How to make a range of dumplings including the dough. About Asian ingredients and how to use them. Some of the secrets of an Asian Kitchen. You will learn how to [...]
Mexican cooking master class 14:00
Mexican cooking master class @ Otao Kitchen Cooking School
Mar 14 @ 14:00 – 17:00
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine and beer. The menu: tacos de guisado, tortillas, guacamole, [...]
Vegan handmade pasta class 17:00
Vegan handmade pasta class @ The Fitz Cafe & Rooftop
Mar 14 @ 17:00 – 19:00
Nadia Fragnito will teach you how to make tofu ricotta filled ravioli using the recipe from her cookbook Discovering Vegan Italian. You will make the pasta dough from scratch and you will also learn how [...]
Spanish cooking master class 18:30
Spanish cooking master class @ Otao Kitchen Cooking School
Mar 14 @ 18:30 – 21:30
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine and beer. The menu: tortilla de patatas, calmares y [...]
15
16
The ultimate biscuit class 10:00
The ultimate biscuit class @ Sissys Gourmet Delights
Mar 16 @ 10:00 – 15:00
Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped [...]
Sri Lankan cooking class 18:00
Sri Lankan cooking class @ Balwyn Community Centre
Mar 16 @ 18:00 – 21:00
Experience the tastes, smells and sounds of Sri Lankan cooking. You will make two different curries, coconut sambal and a side dish. Afterwards, you’ll sit down and enjoy a Sri Lankan feast.
A seafood feast 18:30
A seafood feast @ La Cucina di Sandra
Mar 16 @ 18:30 – 22:30
What you will learn: How to prepare seafood as an entrée, main course or as finger food. Techniques for cooking seafood successfully. What you will get: A three-course meal with a complimentary glass of wine, [...]
17
Sourdough basics 18:30
Sourdough basics @ Work-Shop Melbourne
Mar 17 @ 18:30 – 21:30
In this class for beginners, The Fermented Mumma will teach you how to create your own tough-crusted and dense sourdough. Introduce yourself to a sourdough starter and explore its mechanics and proper care. This workshop [...]
18
A night in Rome 18:30
A night in Rome @ La Cucina di Sandra
Mar 18 @ 18:30 – 22:30
What you will learn: How to prepare authentic authentic Roman dishes. How to adapt Australian ingredients to Italian dishes. What you will get: A three-course meal with a complimentary glass of wine, plus finger food [...]
Dumpling party 18:30
Dumpling party @ Otao Kitchen Cooking School
Mar 18 @ 18:30 – 20:30
This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]
19
Street food of Asia 14:00
Street food of Asia @ Otao Kitchen Cooking School
Mar 19 @ 14:00 – 16:30
This is a hands-on cooking experience with an expert cooking instructor. Prepare and cook a varied menu, utilising a wide range of techniques along the way. Finish the class by tasting all of your creations [...]
Japanese cooking master class 18:30
Japanese cooking master class @ Otao Kitchen Cooking School
Mar 19 @ 18:30 – 21:30
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary winer. The menu: makizushi, dashi, ramen and okonomiyaki.
20
Become a junior chocolatier 09:00
Become a junior chocolatier @ Yarra Valley Chocolaterie & Ice Creamery
Mar 20 @ 09:00 – 09:45
In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home [...]
Become a junior chocolatier 10:00
Become a junior chocolatier @ Yarra Valley Chocolaterie & Ice Creamery
Mar 20 @ 10:00 – 10:45
In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home [...]
Dumpling party 10:00
Dumpling party @ Otao Kitchen Cooking School
Mar 20 @ 10:00 – 12:00
This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]
Wild fermentation class (pickling and sauerkraut) 10:00
Wild fermentation class (pickling and sauerkraut) @ Edible Forest Yarra Valley Estate
Mar 20 @ 10:00 – 12:30
Louise Ward will lead you through the techniques and importance of incorporating good gut health into your diet. You will sample and learn how to make fermented foods such as pickling, exploring the art of [...]
Indian cooking master class 14:00
Indian cooking master class @ Otao Kitchen Cooking School
Mar 20 @ 14:00 – 17:00
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine or beer. The menu: chicken tikka masala, prawn curry [...]
Indonesian cooking master class 18:30
Indonesian cooking master class @ Otao Kitchen Cooking School
Mar 20 @ 18:30 – 21:30
This is a hands-on Indonesian Bali cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: bumbu merah, kecap [...]
21
Beginners bread making 08:00
Beginners bread making @ Abbotsford Convent
Mar 21 @ 08:00 – 14:00
What you will learn: Experimenting with bread. The bread baking process with each step explained. How to replicate the process at home. What you will get: 1 kilo of organic flour to take home. Pizza [...]
Dumpling party 10:00
Dumpling party @ Otao Kitchen Cooking School
Mar 21 @ 10:00 – 12:00
This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]
Master Vietnamese finger food 10:30
Master Vietnamese finger food @ Under the Pickle Tree
Mar 21 @ 10:30 – 15:00
Facilitated by Kelly Meredith from Under The Pickle Tree. Learn how to dampen and roll rice paper so your rolls stay together and how to keep them fresh so you can make them ahead for [...]
Chocolate discovery class 11:00
Chocolate discovery class @ Yarra Valley Chocolaterie & Ice Creamery
Mar 21 @ 11:00 – 12:00
This class includes indulging in a range of chocolate and truffle tastings, the chance to learn about how chocolate is made, and finding out about the inspiration behind each of their specialty ranges with their [...]
Italian cooking master class 14:00
Italian cooking master class @ Otao Kitchen Cooking School
Mar 21 @ 14:00 – 17:00
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: insalata, pappardelle, ragu al Genovese [...]
The basics of fermenting and gut health 14:00
The basics of fermenting and gut health @ Hawthorn Community House
Mar 21 @ 14:00 – 17:00
You will journey through the different kinds of fermented food, benefits and uses. There will be lots of knowledge sharing and discussion about gut health, the principles of fermenting vegetables, making sauerkraut, kombucha and more.
Pizza making party 18:30
Pizza making party @ Otao Kitchen Cooking School
Mar 21 @ 18:30 – 20:30
Learn to craft your own pizza dough from scratch. Taste a variety of topping combinations. Eat together at the end with a couple of glasses of wine.
22
23
Naples and the Amalfi Coast 18:30
Naples and the Amalfi Coast @ La Cucina di Sandra
Mar 23 @ 18:30 – 22:30
What you will learn: How to prepare authentic Italian food from Naples and the Amalfi Coast. How to cook fish and seafood like they do in Naples. What you will get: A three-course meal with [...]
24
25
Dumpling party 18:30
Dumpling party @ Otao Kitchen Cooking School
Mar 25 @ 18:30 – 20:30
This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]
La cucina Toscana 18:30
La cucina Toscana @ La Cucina di Sandra
Mar 25 @ 18:30 – 22:30
What you will learn: How to prepare authentic Italian food from Tuscany. What you will get: A three-course meal with a complimentary glass of wine, plus finger food before the meal. A full set of [...]
26
Blokes in the kitchen 08:00
Blokes in the kitchen @ Surrey Hills Neighbourhood Centre
Mar 26 @ 08:00 – 12:00
Learn to prepare simple meals with other blokes under Pieter’s guidance. Enjoy a shared meal and conversation to finish the session.
Pizza making party 14:00
Pizza making party @ Otao Kitchen Cooking School
Mar 26 @ 14:00 – 16:00
Learn to craft your own pizza dough from scratch. Taste a variety of topping combinations. Eat together at the end with a couple of glasses of wine.
Flavours of East Africa 18:00
Flavours of East Africa @ Surrey Hills Neighbourhood Centre
Mar 26 @ 18:00 – 21:00
Husband and wife Shukri and Abdi will teach you about the layered flavours of East African cuisine. You will make pilau ya nyama (spiced rice with meat), plus condiments to accompany this traditional dish. Enjoy [...]
Indian cooking master class 18:30
Indian cooking master class @ Otao Kitchen Cooking School
Mar 26 @ 18:30 – 21:30
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine or beer. The menu: chicken tikka masala, prawn curry [...]
Nonna’s comfort food (Italian) 18:30
Nonna’s comfort food (Italian) @ La Cucina di Sandra
Mar 26 @ 18:30 – 22:30
What you will learn: How to incorporate Australian ingredients into classic Italian dishes. How to update traditional Italian dishes for modern living. What you will get: A three-course meal with a complimentary glass of wine, [...]
27
Dumpling party 10:00
Dumpling party @ Otao Kitchen Cooking School
Mar 27 @ 10:00 – 12:00
This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]
Insulative cooking with Nina 10:00
Insulative cooking with Nina @ Rosanna Fire Station Community House
Mar 27 @ 10:00 – 12:00
Insulative cooking can reduce your cooking energy use by as much as 80%. Once this low energy, slow cooking method is understood, people often discover other unexpected benefits – of convenience and wonderful flavours. Patterns [...]
Passata party vol. 1 10:00
Passata party vol. 1 @ East Coburg Neighbourhood House
Mar 27 @ 10:00 – 16:00
Learn the art of passata. Using their handmade mouli (passata machine), you will work together to pick, clean, boil, mash, sieve and bottle their fresh tomatoes and take home a bottle of passata. Spaghetti will [...]
Sourdough bread 10:00
Sourdough bread @ Park Orchards Community House & Learning Centre
Mar 27 @ 10:00 – 12:30
Nadine will demonstrate the technique of sourdough bread making and baking. Bring a container to take home your dough to bake at home. This class is best suited to those who have some experience with [...]
Sourdough workshop 11:00
Sourdough workshop @ Kinglake Ranges Neighbourhood House
Mar 27 @ 11:00 – 15:00
The Fermented Mumma will break down this traditional bread making method into simple easy-to-follow steps. You will take home a ready-to-bake sourdough as well as instructions, electronic and hard copy, a jar of bubbly starter [...]
Chinese cooking master class 14:00
Chinese cooking master class @ Otao Kitchen Cooking School
Mar 27 @ 14:00 – 17:00
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: chao shuo, ganbian sijidou, mapo [...]
Gozleme and baklava 14:00
Gozleme and baklava @ Trentwood at the Hub
Mar 27 @ 14:00 – 16:00
Arzu will teach you how to make gozleme and baklava from scratch. Turkish coffee will be served. Includes ingredients. BYO some containers (you will be going home with what you cook, usually about 1.5 kg [...]
Going native Australia 18:30
Going native Australia @ Otao Kitchen Cooking School
Mar 27 @ 18:30 – 21:30
This is a hands-on cooking experience with an expert cooking instructor. Make a 3 course meal using local and native ingredients, including ,learning their health benefits, and then enjoy with complimentary wine or beer. The [...]
28
Artisan bread making 08:00
Artisan bread making @ Abbotsford Convent
Mar 28 @ 08:00 – 14:00
What you will learn: Experimenting with bread. The bread baking process with each step explained. How to replicate the process at home. What you will get: 1 kilo of organic flour to take home. Savory [...]
Seasonal ferments: kimchi + kombucha 09:00
Seasonal ferments: kimchi + kombucha @ Bee Sustainable
Mar 28 @ 09:00 – 11:30
What you will learn: How to cultivate, feed and keep your ferments for long and short term use. How to assess pH, sugar and alcohol levels. Relevant food safety and sanitisation for fermenting. What you [...]
Dumpling party 10:00
Dumpling party @ Otao Kitchen Cooking School
Mar 28 @ 10:00 – 12:00
This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]
Lets make dumplings 11:00
Lets make dumplings @ The Humble Dumpling
Mar 28 @ 11:00 – 15:00
What you will learn: How to make a range of dumplings including the dough. About Asian ingredients and how to use them. Some of the secrets of an Asian Kitchen. You will learn how to [...]
Vegan cooking master class 18:30
Vegan cooking master class @ Otao Kitchen Cooking School
Mar 28 @ 18:30 – 21:30
This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine or beer. The menu will include dishes from Japan, [...]
29
30
The ultimate biscuit class 10:00
The ultimate biscuit class @ Sissys Gourmet Delights
Mar 30 @ 10:00 – 15:00
Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped [...]
Gnocchi in tutta l’Italia 18:30
Gnocchi in tutta l’Italia @ La Cucina di Sandra
Mar 30 @ 18:30 – 22:30
What you will learn: Explore the less known varieties of gnocchi. Make gnocchi of different kinds, not just from potatoes. What you will get: A three-course meal with a complimentary glass of wine, plus finger [...]
31
Preserves workshop 10:00
Preserves workshop @ Balwyn Community Centre
Mar 31 @ 10:00 – 13:00
Learn how to make tomato relish, berry jam, marinated feta and olives, preserved lemons, and pickled cucumber. Lunch and morning tea provided. Taught by Sandy.
The mighty booch – DIY kombucha 18:30
The mighty booch – DIY kombucha @ Work-Shop Melbourne
Mar 31 @ 18:30 – 20:30
The Fermented Mumma will discuss the process and benefits of fermentation, the problems with pre-packaged kombucha, and the endless flavour combinations for your custom booch. She will introduce you to a scoby (which stands for [...]

 Leave a Reply

(required)

(required)