Calendar of local events

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Given the current coronavirus crisis, some of these events might not actually be happening.

View calendars for specific Council areas:
All areas Banyule Boroondara City of Yarra Darebin Manningham Maroondah Moreland Nillumbik Whitehorse Whittlesea Yarra Ranges

View calendars for specific types of event (and the key to the colour coding):
All events All once-off events (Cooking, Everything else, Free) Community gardens Food swaps Free meals Markets Farmers’ markets Garden tours Garden clubs

Mon	Tue	Wed	Thu	Fri	Sat	Sun
					1 Sourdough bread workshop 09:00 Sourdough bread workshop @ Bee Sustainable May 1 @ 09:00 – 11:30 Tickets What you will learn: Ways to create and look after your own Sourdough starter culture, flour to use for the best nutrition and results. Ways to knead sticky high hydration dough for a more authentic [...] Cheese making 10:00 Cheese making @ Kinglake Ranges Neighbourhood House May 1 @ 10:00 – 14:00 Tickets Learn how to make ricotta, feta and halloumi cheese. You will make enough to take some home, and also to taste test at lunch. Take along an apron, a glass jar, and several plastic containers [...] Dumpling party 10:00 Dumpling party @ Otao Kitchen Cooking School May 1 @ 10:00 – 12:00 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] Indian cooking 10:00 Indian cooking @ CERES May 1 @ 10:00 – 15:00 Tickets What you will learn: Indian cooking. Improved culinary skills. What you will get: An Indian feast Recipes to take home. Presenter: Aditi Daware. Wild fermentation class and edible forest tour 10:00 Wild fermentation class and edible forest tour @ Edible Forest Yarra Valley Estate May 1 @ 10:00 – 13:00 Tickets Louise Ward will lead you through the techniques and importance of incorporating good gut health into your diet. You will sample and learn how to make fermented foods such as pickling, exploring the art of [...] Rosa’s Saturday traditional Italian cooking class 10:30 Rosa’s Saturday traditional Italian cooking class @ Private address May 1 @ 10:30 – 14:30 Tickets 15th May: Tortellini w/ Chicken Brodo; Ciambelle; and Angel Biscuits. 8th May: Arancini; Gnocchi w/ Fresh Pesto; and Crostoli. 1st May: Home Made Focaccia; Cavatelli Pasta w/ Mushroom Sauce; and Nonna Concetta Amaretti Biscuits. Book [...] Choux pastry workshop 11:00 Choux pastry workshop @ Yarra Valley Chocolaterie & Ice Creamery May 1 @ 11:00 – 12:30 Tickets Learn how to make traditional Parisian choux pastry. Fill with decadent flavours and glaze with specialised finishes to create six pastries to take home and enjoy. Thai cooking master class 14:00 Thai cooking master class @ Otao Kitchen Cooking School May 1 @ 14:00 – 17:00 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: phrik nam plaa, kaeng khiao wan, kaeng [...] Street food of Asia 18:30 Street food of Asia @ Otao Kitchen Cooking School May 1 @ 18:30 – 21:00 Tickets This is a hands-on cooking experience with an expert cooking instructor. Prepare and cook a varied menu, utilising a wide range of techniques along the way. Finish the class by tasting all of your creations [...]	2 Dumpling party 10:00 Dumpling party @ Otao Kitchen Cooking School May 2 @ 10:00 – 12:00 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] Rosa’s Sunday traditional Italian cooking class 10:30 Rosa’s Sunday traditional Italian cooking class @ Private address May 2 @ 10:30 – 14:30 Tickets 23rd May: Gnocchi with Mushroom Sauce; Crostoli; and Nonna Concetta Amaretti. 16th May: Fettuccine w/ Aubergine Arrabbiata Sauce (hot sauce); Ossobuco w/ Polenta; and Ciambelle. 2nd May: Homemade Meatballs w/ Napoli Sauce; Cavatelli w/ Mushroom [...] Vietnamese cooking master class 14:00 Vietnamese cooking master class @ Otao Kitchen Cooking School May 2 @ 14:00 – 17:00 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: nuoc cham, goi du du, pho ga, [...] Japanese cooking master class 18:30 Japanese cooking master class @ Otao Kitchen Cooking School May 2 @ 18:30 – 21:30 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary winer. The menu: makizushi, dashi, ramen and okonomiyaki.
3	4	5 Tortelli and ravioli class 10:00 Tortelli and ravioli class @ That's Amore Cheese May 5 @ 10:00 – 13:00 Tickets What you will learn: How to make different types of fresh pasta. How to master pasta sauces. Traditional Italian home cooking. What you will get: Italian style lunch and drinks. That’s Amore apron to take [...] Cook from the Siciliano book 19:00 Cook from the Siciliano book @ Mister Bianco May 5 @ 19:00 – 21:30 Tickets Chef Joe Vargetto launched his first book Siciliano, which comprises Sicilian recipes, in November 2020 last year. This masterclass will see Joe demonstrate how to make a series of dishes from the book while guests [...]	6 Dumpling party 18:30 Dumpling party @ Otao Kitchen Cooking School May 6 @ 18:30 – 20:30 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] The mighty booch – DIY kombucha 18:30 The mighty booch – DIY kombucha @ Work-Shop Melbourne May 6 @ 18:30 – 20:30 Tickets The Fermented Mumma will discuss the process and benefits of fermentation, the problems with pre-packaged kombucha, and the endless flavour combinations for your custom booch. She will introduce you to a scoby (which stands for [...]	7 Rosa’s Friday traditional Italian cooking class 18:00 Rosa’s Friday traditional Italian cooking class @ Private address May 7 @ 18:00 – 22:00 Tickets 14th May: Fettuccine w/ Chicken & Mushroom Sauce; Cartocci w/ Italian Cream (Italian Cone Shaped Donuts); and Arancini. 7th May: Fettuccine w/ Involtini; Angel Biscuits (Almond Bread); and Jam and Nutella Biscuits. 30th April: Potato [...] Cook Indian by the creek 18:30 Cook Indian by the creek @ Private address May 7 @ 18:30 – 20:00 Tickets Menu: aloo tikki, chicken saagwala and palak paneer. Book by leaving a phone message on 0424 323658. Thai cooking master class 18:30 Thai cooking master class @ Otao Kitchen Cooking School May 7 @ 18:30 – 21:30 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: phrik nam plaa, kaeng khiao wan, kaeng [...] Vietnamese cooking master class 18:30 Vietnamese cooking master class @ Otao Kitchen Cooking School May 7 @ 18:30 – 21:30 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: nuoc cham, goi du du, pho ga, [...]	8 No waste cooking with Open Table 09:00 No waste cooking with Open Table @ Collingwood Children's Farm May 8 @ 09:00 – 13:00 Tickets Alanna Brown, from Open Table, will be running this pop-up No Waste Cook club at the next Collingwood Childrens Farm Farmers Market. You can discuss all aspects of food waste avoidance throughout the 4 hours [...] Dumpling party 10:00 Dumpling party @ Otao Kitchen Cooking School May 8 @ 10:00 – 12:00 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] Master Vietnamese finger food 10:30 Master Vietnamese finger food @ Under the Pickle Tree May 8 @ 10:30 – 15:00 Tickets Facilitated by Kelly Meredith from Under The Pickle Tree. Learn how to dampen and roll rice paper so your rolls stay together and how to keep them fresh so you can make them ahead for [...] Rosa’s Saturday traditional Italian cooking class 10:30 Rosa’s Saturday traditional Italian cooking class @ Private address May 8 @ 10:30 – 14:30 Tickets 15th May: Tortellini w/ Chicken Brodo; Ciambelle; and Angel Biscuits. 8th May: Arancini; Gnocchi w/ Fresh Pesto; and Crostoli. 1st May: Home Made Focaccia; Cavatelli Pasta w/ Mushroom Sauce; and Nonna Concetta Amaretti Biscuits. Book [...] Cook from the Siciliano book 12:00 Cook from the Siciliano book @ Mister Bianco May 8 @ 12:00 – 14:30 Tickets Chef Joe Vargetto launched his first book Siciliano, which comprises Sicilian recipes, in November 2020 last year. This masterclass will see Joe demonstrate how to make a series of dishes from the book while guests [...] Chai tea workshop 14:00 Chai tea workshop @ Alphington Community Centre May 8 @ 14:00 – 15:30 Tickets Join Manu as she takes you through the basics of making chai tea. She will introduce you to all the ingredients you need and then in small groups you will experiment with different combinations. You’ll [...] Japanese cooking master class 14:00 Japanese cooking master class @ Otao Kitchen Cooking School May 8 @ 14:00 – 17:00 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary winer. The menu: makizushi, dashi, ramen and okonomiyaki. Middle Eastern cooking 15:30 Middle Eastern cooking @ Trentwood at the Hub May 8 @ 15:30 – 17:30 Tickets Shella will teach you how to making the following vegetarian Persian recipes: shirazi salad (summer salad with fresh herbs and vegetables); tahchin (golden buttery crispy saffron rice cake layered with vegetables and aromatic spices) and [...] Korean cooking master class 18:30 Korean cooking master class @ Otao Kitchen Cooking School May 8 @ 18:30 – 21:30 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: kimchi, Korean style spicy chicken, [...]	9 Dumpling party 10:00 Dumpling party @ Otao Kitchen Cooking School May 9 @ 10:00 – 12:00 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] Lets make dumplings 11:00 Lets make dumplings @ The Humble Dumpling May 9 @ 11:00 – 15:00 Tickets What you will learn: How to make a range of dumplings including the dough. About Asian ingredients and how to use them. Some of the secrets of an Asian Kitchen. You will learn how to [...] Mexican cooking master class 14:00 Mexican cooking master class @ Otao Kitchen Cooking School May 9 @ 14:00 – 17:00 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine and beer. The menu: tacos de guisado, tortillas, guacamole, [...] Vegan Italian experience – pasta and dessert class 16:00 Vegan Italian experience – pasta and dessert class @ The Fitz Cafe & Rooftop May 9 @ 16:00 – 18:30 Tickets Nadia will teach you how to make fettuccine from scratch and how to replace the usual eggs, butter and cheese with turmeric, vegan butter and vegan cheese. Nadia will then teach you how to make [...] Spanish cooking master class 18:30 Spanish cooking master class @ Otao Kitchen Cooking School May 9 @ 18:30 – 21:30 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine and beer. The menu: tortilla de patatas, calmares y [...]
10	11 The ultimate biscuit class 10:00 The ultimate biscuit class @ Sissys Gourmet Delights May 11 @ 10:00 – 15:00 Tickets Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped [...] Naples and the Amalfi Coast 18:30 Naples and the Amalfi Coast @ La Cucina di Sandra May 11 @ 18:30 – 22:30 Tickets What you will learn: How to prepare authentic Italian food from Naples and the Amalfi Coast. How to cook fish and seafood like they do in Naples. What you will get: A three-course meal with [...]	12	13 Dumpling party 18:30 Dumpling party @ Otao Kitchen Cooking School May 13 @ 18:30 – 20:30 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] Sourdough basics 18:30 Sourdough basics @ Work-Shop Melbourne May 13 @ 18:30 – 21:30 Tickets In this class for beginners, The Fermented Mumma will teach you how to create your own tough-crusted and dense sourdough. Introduce yourself to a sourdough starter and explore its mechanics and proper care. This workshop [...]	14 Dumplings workshop 10:00 Dumplings workshop @ Balwyn Community Centre May 14 @ 10:00 – 12:30 Tickets Learn how to make dumplings from scratch. Afterwards, sit down and enjoy the dumplings you made for lunch. Street food of Asia 14:00 Street food of Asia @ Otao Kitchen Cooking School May 14 @ 14:00 – 16:30 Tickets This is a hands-on cooking experience with an expert cooking instructor. Prepare and cook a varied menu, utilising a wide range of techniques along the way. Finish the class by tasting all of your creations [...] Rosa’s Friday traditional Italian cooking class 18:00 Rosa’s Friday traditional Italian cooking class @ Private address May 14 @ 18:00 – 22:00 Tickets 14th May: Fettuccine w/ Chicken & Mushroom Sauce; Cartocci w/ Italian Cream (Italian Cone Shaped Donuts); and Arancini. 7th May: Fettuccine w/ Involtini; Angel Biscuits (Almond Bread); and Jam and Nutella Biscuits. 30th April: Potato [...] Cook Indian by the creek 18:30 Cook Indian by the creek @ Private address May 14 @ 18:30 – 20:00 Tickets Menu: chicken biryani, basmati rice and mint raita. Book by leaving a phone message on 0424 323658.	15 Olive magic 09:30 Olive magic @ Bulleen Art and Garden May 15 @ 09:30 – 12:30 Tickets What you will learn: Improve your culinary knowledge. Learn how to preserve olives. Understand and experience different techniques for preserving olives. Presented by Lucy Marasco. Transform bitter unpalatable olives into gourmet delights! This hands-on workshop [...] Dumpling party 10:00 Dumpling party @ Otao Kitchen Cooking School May 15 @ 10:00 – 12:00 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] Rosa’s Saturday traditional Italian cooking class 10:30 Rosa’s Saturday traditional Italian cooking class @ Private address May 15 @ 10:30 – 14:30 Tickets 15th May: Tortellini w/ Chicken Brodo; Ciambelle; and Angel Biscuits. 8th May: Arancini; Gnocchi w/ Fresh Pesto; and Crostoli. 1st May: Home Made Focaccia; Cavatelli Pasta w/ Mushroom Sauce; and Nonna Concetta Amaretti Biscuits. Book [...] Indian cooking master class 14:00 Indian cooking master class @ Otao Kitchen Cooking School May 15 @ 14:00 – 17:00 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine or beer. The menu: chicken tikka masala, prawn curry [...] Indonesian cooking master class 18:30 Indonesian cooking master class @ Otao Kitchen Cooking School May 15 @ 18:30 – 21:30 Tickets This is a hands-on Indonesian Bali cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: bumbu merah, kecap [...]	16 Beginners bread making 08:00 Beginners bread making @ Abbotsford Convent May 16 @ 08:00 – 14:00 Tickets What you will learn: Experimenting with bread. The bread baking process with each step explained. How to replicate the process at home. What you will get: 1 kilo of organic flour to take home. Pizza [...] Dumpling party 10:00 Dumpling party @ Otao Kitchen Cooking School May 16 @ 10:00 – 12:00 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] Parmesan cheese making 10:00 Parmesan cheese making @ CERES May 16 @ 10:00 – 16:00 Tickets What you will learn: How to make your own parmesan cheese. How to make ricotta cheese. About different cheeses. Presenters: Janet Clayton and Charlene Angus from Cheeselinks. Rosa’s Sunday traditional Italian cooking class 10:30 Rosa’s Sunday traditional Italian cooking class @ Private address May 16 @ 10:30 – 14:30 Tickets 23rd May: Gnocchi with Mushroom Sauce; Crostoli; and Nonna Concetta Amaretti. 16th May: Fettuccine w/ Aubergine Arrabbiata Sauce (hot sauce); Ossobuco w/ Polenta; and Ciambelle. 2nd May: Homemade Meatballs w/ Napoli Sauce; Cavatelli w/ Mushroom [...] Truffle workshop at Ratio Cocoa Roasters 11:00 Truffle workshop at Ratio Cocoa Roasters @ Ratio Cocoa Roasters May 16 @ 11:00 – 12:30 Tickets A behind-the-scenes tour of the 10 step chocolate making process at Ratio Cocoa Roasters. Followed by a guided chocolate tasting. Then make your own milk or dark truffles with a selection of toppings. Chinese cooking workshop 13:00 Chinese cooking workshop @ Greenhills Neighbourhood House May 16 @ 13:00 – 14:30 Tickets Helen will show you how to cook vegetarian chinese food with sustainability and purpose. This is a social event with lots of food to eat. Italian cooking master class 14:00 Italian cooking master class @ Otao Kitchen Cooking School May 16 @ 14:00 – 17:00 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: insalata, pappardelle, ragu al Genovese [...] Pizza making party 18:30 Pizza making party @ Otao Kitchen Cooking School May 16 @ 18:30 – 20:30 Tickets Learn to craft your own pizza dough from scratch. Taste a variety of topping combinations. Eat together at the end with a couple of glasses of wine.
17	18	19 Cook from the Siciliano book 19:00 Cook from the Siciliano book @ Mister Bianco May 19 @ 19:00 – 21:30 Tickets Chef Joe Vargetto launched his first book Siciliano, which comprises Sicilian recipes, in November 2020 last year. This masterclass will see Joe demonstrate how to make a series of dishes from the book while guests [...]	20 Dumpling party 18:30 Dumpling party @ Otao Kitchen Cooking School May 20 @ 18:30 – 20:30 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] La cucina della Sardegna 18:30 La cucina della Sardegna @ La Cucina di Sandra May 20 @ 18:30 – 22:30 Tickets What you will learn: How to prepare authentic Italian food from Sardinia. Discover new ingredients to use and where to shop for them. What you will get: A three-course meal with a complimentary glass of [...]	21 Pizza making party 14:00 Pizza making party @ Otao Kitchen Cooking School May 21 @ 14:00 – 16:00 Tickets Learn to craft your own pizza dough from scratch. Taste a variety of topping combinations. Eat together at the end with a couple of glasses of wine. Indian cooking master class 18:30 Indian cooking master class @ Otao Kitchen Cooking School May 21 @ 18:30 – 21:30 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine or beer. The menu: chicken tikka masala, prawn curry [...]	22 Beginners cheese making class 10:00 Beginners cheese making class @ That's Amore Cheese May 22 @ 10:00 – 15:00 Tickets What you will learn: How to make hand-stretched fresh mozzarella and create bocconcini. How to make primo sale. How to make fresh ricotta. What you will get: Gourmet Italian style lunch. Primo sale and freshly [...] Dumpling party 10:00 Dumpling party @ Otao Kitchen Cooking School May 22 @ 10:00 – 12:00 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] Preserving the season’s harvest 10:00 Preserving the season’s harvest @ CERES May 22 @ 10:00 – 15:00 Tickets What you will learn: How to preserve surplus foods. How to make jams. Improve your culinary skillset. Presenter: Lauren Mueller. Learn how to make jams, pastes, pickles and the art of basic canning so that [...] Cook from the Siciliano book 12:00 Cook from the Siciliano book @ Mister Bianco May 22 @ 12:00 – 14:30 Tickets Chef Joe Vargetto launched his first book Siciliano, which comprises Sicilian recipes, in November 2020 last year. This masterclass will see Joe demonstrate how to make a series of dishes from the book while guests [...] Chocolate discovery class 13:30 Chocolate discovery class @ Yarra Valley Chocolaterie & Ice Creamery May 22 @ 13:30 – 14:30 Tickets This class includes indulging in a range of chocolate and truffle tastings, the chance to learn about how chocolate is made, and finding out about the inspiration behind each of their specialty ranges with their [...] Chinese cooking master class 14:00 Chinese cooking master class @ Otao Kitchen Cooking School May 22 @ 14:00 – 17:00 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: chao shuo, ganbian sijidou, mapo [...] Going native Australia 18:30 Going native Australia @ Otao Kitchen Cooking School May 22 @ 18:30 – 21:30 Tickets This is a hands-on cooking experience with an expert cooking instructor. Make a 3 course meal using local and native ingredients, including ,learning their health benefits, and then enjoy with complimentary wine or beer. The [...]	23 Dumpling party 10:00 Dumpling party @ Otao Kitchen Cooking School May 23 @ 10:00 – 12:00 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] Rosa’s Sunday traditional Italian cooking class 10:30 Rosa’s Sunday traditional Italian cooking class @ Private address May 23 @ 10:30 – 14:30 Tickets 23rd May: Gnocchi with Mushroom Sauce; Crostoli; and Nonna Concetta Amaretti. 16th May: Fettuccine w/ Aubergine Arrabbiata Sauce (hot sauce); Ossobuco w/ Polenta; and Ciambelle. 2nd May: Homemade Meatballs w/ Napoli Sauce; Cavatelli w/ Mushroom [...] Italian pasta making 12:00 Italian pasta making @ The Fitz Cafe & Rooftop May 23 @ 12:00 – 14:00 Tickets Pia Gava will teach you have to make beetroot ravioli filled with handmade ricotta and herbs filling, and paired with a burnt butter and sage sauce. You will learn how to make a beetroot dough [...] Vegan cooking master class 18:30 Vegan cooking master class @ Otao Kitchen Cooking School May 23 @ 18:30 – 21:30 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine or beer. The menu will include dishes from Japan, [...]
24 Cupcake decorating workshop 12:30 Cupcake decorating workshop @ Pines Learning May 24 @ 12:30 – 14:30 Tickets Jessica Brown, from Norma Rose Cakes, will teach you how to colour buttercream, pipe a buttercream swirl, and fondant cutting shaping and placement to make the cutest jungle animal cupcakes in town! Men in the kitchen 18:30 Men in the kitchen @ Yarra Glen Living & Learning Centre May 24 @ 18:30 – 21:00 Tickets Jill Bowen Hess will demonstrate some light seasonal vegetables and salad dishes. On the enrolment form, enter class/workshop code ‘MK’.	25 The ultimate biscuit class 10:00 The ultimate biscuit class @ Sissys Gourmet Delights May 25 @ 10:00 – 15:00 Tickets Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped [...] Sri Lankan cooking class 18:00 Sri Lankan cooking class @ Balwyn Community Centre May 25 @ 18:00 – 21:00 Tickets Experience the tastes, smells and sounds of Sri Lankan cooking. You will make two different curries, coconut sambal and a side dish. Afterwards, you’ll sit down and enjoy a Sri Lankan feast.	26	27 Ladies day in the kitchen 09:30 Ladies day in the kitchen @ Yarra Glen Living & Learning Centre May 27 @ 09:30 – 12:00 Tickets Jill Bowen Hess will demonstrate seasonal vegetables in salads. On the enrolment form, enter class/workshop code ‘CJ’. Dumpling party 18:30 Dumpling party @ Otao Kitchen Cooking School May 27 @ 18:30 – 20:30 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...]	28 Japanese cooking master class 14:00 Japanese cooking master class @ Otao Kitchen Cooking School May 28 @ 14:00 – 17:00 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary winer. The menu: makizushi, dashi, ramen and okonomiyaki. Chinese cooking master class 18:30 Chinese cooking master class @ Otao Kitchen Cooking School May 28 @ 18:30 – 21:30 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: chao shuo, ganbian sijidou, mapo [...] Japanese cooking master class 18:30 Japanese cooking master class @ Otao Kitchen Cooking School May 28 @ 18:30 – 21:30 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary winer. The menu: makizushi, dashi, ramen and okonomiyaki.	29 Become a junior chocolatier 09:00 Become a junior chocolatier @ Yarra Valley Chocolaterie & Ice Creamery May 29 @ 09:00 – 09:45 Tickets In a 45 minute ‘parent-free zone’, children aged 6–12 years can learn from their chocolatiers how to make their very own chocolate creations. Includes personalised badge, chef’s hat and apron, graduation certificate plus take home [...] Sourdough bread workshop 09:00 Sourdough bread workshop @ Bee Sustainable May 29 @ 09:00 – 11:30 Tickets What you will learn: Ways to create and look after your own Sourdough starter culture, flour to use for the best nutrition and results. Ways to knead sticky high hydration dough for a more authentic [...] Dumpling party 10:00 Dumpling party @ Otao Kitchen Cooking School May 29 @ 10:00 – 12:00 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] Thai cooking master class 14:00 Thai cooking master class @ Otao Kitchen Cooking School May 29 @ 14:00 – 17:00 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: phrik nam plaa, kaeng khiao wan, kaeng [...] Street food of Asia 18:30 Street food of Asia @ Otao Kitchen Cooking School May 29 @ 18:30 – 21:00 Tickets This is a hands-on cooking experience with an expert cooking instructor. Prepare and cook a varied menu, utilising a wide range of techniques along the way. Finish the class by tasting all of your creations [...]	30 Beginners bread making 08:00 Beginners bread making @ Abbotsford Convent May 30 @ 08:00 – 14:00 Tickets What you will learn: Experimenting with bread. The bread baking process with each step explained. How to replicate the process at home. What you will get: 1 kilo of organic flour to take home. Pizza [...] Dumpling party 10:00 Dumpling party @ Otao Kitchen Cooking School May 30 @ 10:00 – 12:00 Tickets This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include [...] Triple cream brie cheese 10:00 Triple cream brie cheese @ CERES May 30 @ 10:00 – 16:00 Tickets What you will learn: How to make your own triple cream brie and gourmet feta cheeses. How to make ricotta cheese. About different cheeses. Presenters: Janet Clayton and Charlene Angus from Cheeselinks. Vegan Thai made easy 10:30 Vegan Thai made easy @ Under the Pickle Tree May 30 @ 10:30 – 15:00 Tickets Facilitated by Kelly Meredith from Under The Pickle Tree: Learn how to cook in wok to obtain a smoky flavour prized in Asian stir-fries. Learn how to work with tamarind pulp and make a vegan [...] Vietnamese cooking master class 14:00 Vietnamese cooking master class @ Otao Kitchen Cooking School May 30 @ 14:00 – 17:00 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: nuoc cham, goi du du, pho ga, [...] Japanese cooking master class 18:30 Japanese cooking master class @ Otao Kitchen Cooking School May 30 @ 18:30 – 21:30 Tickets This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary winer. The menu: makizushi, dashi, ramen and okonomiyaki.
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