Jul 012010
Ingredients
Irish strawberries (or arbutus)
sugar
lemons
Method
Cut the berries. Cover with cold water and boil for 2 hours. Strain and measure the juice. To every litre, allow 250g of sugar and juice of ½ lemon.
Bring to the boil, stirring, then simmer slowly for 2 hours until it forms a jelly.
Pour into sterile containers and store in fridge.