Jul 012010
 
Ingredients

Irish strawberries (or arbutus)
sugar
lemons

Method

Cut the berries. Cover with cold water and boil for 2 hours. Strain and measure the juice. To every litre, allow 250g of sugar and juice of ½ lemon.

Bring to the boil, stirring, then simmer slowly for 2 hours until it forms a jelly.

Pour into sterile containers and store in fridge.

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