Jul 012010
 

A nice dessert to use up some lemons.

Ingredients

4 eggs
1½ cups of sugar (1 cup if you don’t like it too sweet)
gelatine without flavour
2 lemons (juice of 2 and peel of 1)
250g cream

Method

Dissolve the gelatine (as per instructions) with ¼ cup of cold water and add warm lemon juice and peel.

Whip 4 egg whites to snow.

Whip the yolk and the sugar until they are yellow.

Whip the cream.

Mix the yolk with the gelatine, add the beaten cream and at the end the egg whites.

Put into fridge until serving.

Author

Doris Glier
Greensborough

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