Jul 012010
These are delicious with cold meats or bread and butter
Ingredients
Nasturtium seeds
White wine vinegar
Method
Collect green seeds from nasturtiums that have lost their blossoms. Put these into small jars along with the dill leaves (optional) and a good white vinegar.
Author
Robyn Currie
Eltham North
How long do you leave the Nasturtium capers before they are ready to eat?