Jul 012010
Ingredients
5½ kg tomatoes
1kg onions
1kg granny smith apples
700g bottle brown vinegar
1kg sugar
91g salt
½ small packet of cloves
black peppers
chillies
pimento (allspice)
27g garlic
Method
Chop tomatoes, onions and apples. Cook for 2 hours and then strain (or place in blender before cooking).
Add vinegar, sugar and salt. Place spices in a muslin bag (or one of those small gift bags) and add to sauce. Cook 2-3 hours until thickened.
Place bottles on a damp cloth when filling. Bottle hot. Enjoy!!
Author
Karin Geradts (from Diane Francis from a long time ago).