Cooking with quinces
When:
May 14, 2016 @ 14:00 – 15:30
2016-05-14T14:00:00+10:00
2016-05-14T15:30:00+10:00
Where:
Private address (address provided on booking)
Northcote VIC
Australia
Northcote VIC
Australia
Cost:
$10
Contact:
Autumn is quince season and during this workshop, Meg Montague will show you how to make the most of this this unusual but beautiful fruit. Learn the art of making quince paste, jelly and jam, delicious accompaniments to cheese and antipasto. Includes recipes, tasting samples and some hands-on opportunities.