Seasonal ferments: kimchi + kombucha
When:
September 4, 2021 @ 09:00 – 11:30
2021-09-04T09:00:00+10:00
2021-09-04T11:30:00+10:00
Where:
Bee Sustainable
500 Lygon St
Brunswick East VIC 3057
Australia
500 Lygon St
Brunswick East VIC 3057
Australia
Cost:
$95 ($38 per hour)
Contact:
What you will learn:
- How to cultivate, feed and keep your ferments for long and short term use.
- How to assess pH, sugar and alcohol levels.
- Relevant food safety and sanitisation for fermenting.
What you will get:
- Comprehensive workshop notes and references/further reading.
- Your own vegetables ferments to take home.
- A sampling of fermented food.
Presenter: Molly Bryson. Lacto-fermentation is a healthful, safe, low energy method of food preservation.
Participants will be limited to 8 to maintain an informal interactive format.