Cook Indian by the creek

 
When:
November 9, 2018 @ 18:15 – 20:15
2018-11-09T18:15:00+11:00
2018-11-09T20:15:00+11:00
Where:
Private address
Diamond Creek VIC 3089
Australia
Cost:
$50
Contact:

Menu: Diwali special of savoury and sweet – seekh kebab followed by gulab jamun (an Indian doughnut).

Cook Indian by the creek came into existence with the idea of breaking the myth that Indian cooking is complex and difficult to nail. In each session, they will share their traditional recipes and go through the step by step cooking process. The classes are held in a private kitchen.

Book by email.

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