Cooking workshop – minimising food waste

 
When:
May 9, 2015 @ 14:00 – 16:30
2015-05-09T14:00:00+10:00
2015-05-09T16:30:00+10:00
Where:
OAE Kitchen
233 Southern Road
Heidelberg West VIC 3081
Australia
Cost:
$15 or $10 concession
Contact:
Suzanne Crellin
9450 2665

Learn what part of the plants can be used and different techniques to get maximum value from your fruits and vegetables. This workshop will be facilitated by Catherine Donnelly (Salt Foundation and Home Harvest Cook) and Mikoto Araki (Permaculturist).

cooking workshop