Goat – soft cheeses with Kristen Allan

You will learn how to make goats curd chèvre, soft ripened cheese and cream cheese fromage frais. They will discuss the story of milk, beginning with life in the soil, how different seasons and types of animal influence it’s composition and how to source and select the best quality, local milk for making cheese. You will take home around 1Kg of cheese. Lunch will be served.