Fermentation to make the seasons last longer
When:
November 4, 2017 @ 11:00 – 14:00
2017-11-04T11:00:00+11:00
2017-11-04T14:00:00+11:00
Where:
VEG Warehouse
1A Fallon St
Brunswick VIC 3056
Australia
1A Fallon St
Brunswick VIC 3056
Australia
Cost:
$45
Contact:
Very Edible Gardens
Join Carolina Cordeiro to learn about stretching out the seasons by preserving your garden produce. Carolina will focus on how to partner with millions of tiny microbes to ferment your way towards enjoying garden produce the year around. Bring a jar to take home your very own home-made sauerkraut and (possibly) kimchi.