Fermented beverages workshop
When:
May 15, 2016 @ 14:00 – 16:00
2016-05-15T14:00:00+10:00
2016-05-15T16:00:00+10:00
Where:
Intercultural Centre (Community Kitchen)
59A Roseberry Ave
Preston VIC 3072
Australia
59A Roseberry Ave
Preston VIC 3072
Australia
Cost:
$10
Contact:
Make delicious non-alcoholic fermented beverages kombucha, water kefir, and rejuvelac in this hands-on workshop. Darcy Watson-Russell, a fermentation enthusiast with many years’ experience facilitating community workshops, will guide you through the fermentation process, flavouring techniques, and how to use fermented beverages in a variety of recipes.