What you will learn:
- Do’s and don’ts of fermenting beverages.
- The process of fermenting beverages.
What you will get:
- Recipes to take home.
- A jun scoby to take home.
- Samples in class of all three beverages.
Presenter: Monique Miller. You will learn the basics of fermenting kombucha and jun kvass (a relative of kombucha) at home.