Fermenting for the future

 
When:
February 9, 2019 @ 10:00 – 12:30
2019-02-09T10:00:00+11:00
2019-02-09T12:30:00+11:00
Where:
9 Sharp St
Northcote VIC 3070
Australia
Cost:
$50 ($25 concession)
Contact:
Monique Miller

Facilitator: Monique Miller. This workshop will introduce you to the world of lacto-fermentation, a method for the preservation of vegetables, dairy, and even bread doughs, using beneficial bacteria. The ancient process of fermentation creates nutritious and delicious foods that do not require refrigeration. Learning to ferment foods at home can help reduce food waste and energy usage. You will go home with their own products to ferment at home.

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