Feta, halloumi and ricotta cheesemaking workshop

 
When:
April 19, 2020 @ 12:00 – 15:30
2020-04-19T12:00:00+10:00
2020-04-19T15:30:00+10:00
Where:
Bee Sustainable
500 Lygon St
Brunswick East VIC 3057
Australia
Cost:
$130 ($37 per hour)
Contact:
Bee Sustainable
9939 7301

What you will learn:

  • The fundamentals of fermenting milk.
  • Coagulating milk using both starter cultures and rennet.
  • Cutting, draining and moulding curds.

What you will get:

  • Recipes and notes.
  • A tasting of the cheeses made.
  • A 20% discount on cheesemaking kits and equipment.

Presenter: Jacqueline Bender.

 Leave a Reply

(required)

(required)