Feta, halloumi and ricotta cheesemaking workshop
When:
April 19, 2020 @ 12:00 – 15:30
2020-04-19T12:00:00+10:00
2020-04-19T15:30:00+10:00
Where:
Bee Sustainable
500 Lygon St
Brunswick East VIC 3057
Australia
500 Lygon St
Brunswick East VIC 3057
Australia
Cost:
$130 ($37 per hour)
Contact:
What you will learn:
- The fundamentals of fermenting milk.
- Coagulating milk using both starter cultures and rennet.
- Cutting, draining and moulding curds.
What you will get:
- Recipes and notes.
- A tasting of the cheeses made.
- A 20% discount on cheesemaking kits and equipment.
Presenter: Jacqueline Bender.