Going native Australia

 
When:
February 27, 2021 @ 18:30 – 21:00
2021-02-27T18:30:00+11:00
2021-02-27T21:00:00+11:00
Where:
Otao Kitchen Cooking School
360 Victoria St
Richmond VIC 3121
Australia
Cost:
$189 ($76 per hour)
Contact:
Otao Kitchen Cooking School
0408 217899

This is a hands-on cooking experience with an expert cooking instructor. Make a 3 course meal using local and native ingredients, including ,learning their health benefits, and then enjoy with complimentary wine or beer. The prepared dishes will include the ingredients finger lime, davidson plum, pepperberry, saltbush and wattleseed.

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