How to grow and how to cook Spring/Summer Asian vegetable workshop

The Asian vegetables include shiso, bitter gourd, okra and edamame. These can be planted now and are short term vegetables that can be harvested in 2 to 3 months. Find out about crop rotation, what manure is best, what is bolting and mixed planting system. Learn authentic Japanese cooking using these Asian greens. Handouts, seedlings available and food sample. The workshop is hands-on and you will cook, eat, laugh and clean up together! Your ticket to this event includes two potted seedlings and a light lunch. Facilitated by Seila Hierk and Mikoto Araki. Organised by Transition 3081.