Japanese curry with Chika’s home cooking

Unravel the secrets of Japanese curry using curry cubes and learn how to pair with glossy rice. Also featuring a quick summer garden salad incorporating freshly harvested vegetables from NECCHi’s own edible garden. At the end, eat the food as lunch.

Menu: Japanese curry, steamed rice and Summer garden salad with Japanese twist dressing.

Presenter: Chika. Organised by NECCHi (Newlands and East Coburg Neighbourhood Houses).