Homestyle Japanese with Chef James Cornwall and Mr Global

 
When:
August 3, 2019 @ 12:00 – 13:30
2019-08-03T12:00:00+10:00
2019-08-03T13:30:00+10:00
Where:
Kitchen Warehouse
86 Bell St
Preston VIC 3072
Australia
Cost:
$5
Contact:
Kitchen Warehouse Preston
8582 8633

From preparation to presentation, let Chef James Cornwall, Head Chef at Iki-jime, share his take on Japan’s favourite seafood dishes including seared kingfish with dashi broth and spanner crab okonomiyaki. Plus, learn how to sharpen your knives using a whetstone with Mino Tsuchida.