Kombucha, jun, mead and water kefir
When:
May 12, 2024 @ 10:00 – 12:00
2024-05-12T10:00:00+10:00
2024-05-12T12:00:00+10:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$180 ($90 per hour)
Contact:
The Fermentary
Make four easy summer drinks. You will go home with 3 large jars full of kombucha, mead, beet kvass and water kefir with the SCOBY to be nurtured and ferment at home in your own kitchen, plus a bottle of second fermenting water kefir that will be ready the next day.