FFS … ferment four staples
When:
July 22, 2023 @ 13:00 – 18:30
2023-07-22T13:00:00+10:00
2023-07-22T18:30:00+10:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$425 ($77 per hour)
Contact:
The Fermentary
This is a fermenting ‘101’ class, where you will learn about salt, different preserving techniques, two of the most popular cabbage recipes (kraut and kimchi), a drink (kvass) and all about SCOBYs, with a focus on milk kefir. At the end, you will sit down for a chat and a bite to eat, including fermented foods and drinks to taste.
You will take home everything you make during the class: kimchi, sauerkraut, milk kefir butter, milk kefir with SCOBY, whey soda and kvass.