No waste cook club 18-25 years (4 sessions)

On Fridays, starting 1st March, 11am-2pm. For those aged 18-25.

Each week, you will cook and share a vegetarian meal with others using donated surplus food. In so doing, you will learn different recipes and cooking skills, including: cook healthy plant-based meals on a budget; grocery shop; plan meals; and gain knowledge on general nutrition, food safety, and storage. You will also get a bag of free, fresh groceries each week.

Organised by Open Table.