Learn the fundamentals of preserving vegetables as pickles or lactoferments. Michelle Hegarty will guide you through the fundamentals of pickle making whilst making pickles for the Home Harvest Picnic. Marina Bistrin will teach you about lactofermentation and its health benefits whilst making sauerkraut for the Home Harvest Picnic.
Go for the full day or just for the morning or afternoon.
A light lunch will be provided and participants will also receive a free gift of an Eltham Farmers’ Market shopping bag.
Take two 150-200ml jars with corrosion-free lids for your take home samples, your favourite knife, an apron and closed shoes.