Facilitated by Kelly Meredith from Under The Pickle Tree.
Learn how to season a wok for its first use. Then use your wok to cook some Thai, Vietnamese and Malaysian dishes. You will learn how to smoke the wok and how not to overcrowd it. Menu items will include classic Thai pad thai (vegetarian available), Thai stir fried beef with basil and chilli, Malaysian belachan spinach and chilli tamarind prawns.