Thai cooking class
When:
February 26, 2022 @ 10:30 – 15:30
2022-02-26T10:30:00+11:00
2022-02-26T15:30:00+11:00
Where:
Wadambuk St Andrews Community Centre
35 Caledonia St
St Andrews VIC 3761
Australia
35 Caledonia St
St Andrews VIC 3761
Australia
Cost:
Free
Contact:
Kelly Meredith, from Under The Pickle Tree, will show you how to make Thai chilli jam. That jam will then be used to make an array of Thai dishes, including chicken, eggplant and snake bean stirfry, poached prawn salad, smoked chicken and daikon salad with quail eggs. Finally, you will sit down and consume the food.