The basics of preserving
When:
April 17, 2018 @ 19:00 – 20:30
2018-04-17T19:00:00+10:00
2018-04-17T20:30:00+10:00
Where:
Hawthorn Community House
32 Henry St
Hawthorn VIC 3122
Australia
32 Henry St
Hawthorn VIC 3122
Australia
Cost:
$20
Contact:
Learn to preserve the best seasonal produce by making delicious jams, pickles, relishes and sauces. These techniques are suitable for most fruit and veggies and you learn how to make your own preserves. The tutor, Maria from My Green Garden, will make some on the night for you to taste and maybe even take home a small jar to share.