½ big onion (chopped finely)
1 carrot or zucchini grated
1 cup chickpea flour (fermented overnight using 1 teaspoon sugar and 1 teaspoon yeast)
1 cup chopped green leaves
2 teaspoons salt
1 teaspoon cumin powder
2 tablespoons oil
1 teaspoon garam masala or season with your favourite spices
Mix everything and bake for 20-30 minutes at 180°C.
Tip: you can try using different flours – polenta, semolina, buckwheat, spelt, etc.