Jul 012010
Makes 11A cups (375ml)
Ingredients
4 medium kiwifruits (340g), peeled, chopped coarsely
¾ cup ice cubes
¼ cup (60ml) apple juice
¼ cup coarsely chopped fresh mint leaves
1 teaspoon caster sugar
1 teaspoon finely shredded fresh mint
Method
Blend or process kiwifruit, ice, juice, chopped mint and sugar until smooth. Pour into glass; top with shredded mint.