Jul 102010
Ingredients
1¼ cups sugar
2 eggs
½ teaspoons salt
½ teaspoons vanilla
3 tablespoons lemon juice
the rind of 2 lemons
¾ cup oil
1 cup natural yoghurt
2 cups self-raising flour
Method
In a bowl, mix the rind, oil, eggs and sugar using either a fork or a hand mixer.
Add the remaining ingredients and combine well.
Pour into a greased round tin and bake at 175degC for 45-50 minutes.
Leave to cool then turn out and dust with icing sugar or, while warm, drizzle with a sugar/lemon syrup made by boiling some sugar and lemon juice.
Author
Vicki Jordan
Lower Plenty