The word ‘paleta’ comes from the Spanish word for icy pole. It represents a long and old Mexican tradition of tropical and exotic fruit recipes. Paleta’s icy poles are made from authentic Mexican recipes using real fruit. Flavours include strawberry, mango, coconut, lemon, chocolate, raspberry, rockmelon and hibiscus. No artificial flavours, colours or preservatives. What you will find is nothing but the intense rich taste of real fruit.
Puss & Mew is a boutique gin distillery, making small batch craft gin. Their various gins are created using a combination of three methods: steeping (boiling botanicals in the pot), vapour infusion (placing botanicals in the vapour path during distillation) and compounding (botanicals soaked in the spirit post distillation). This allows them to extract the richest flavours from their ingredients.
They are also a bar and restaurant, open Thursdays to Sundays.
They also run gin masterclasses most Saturdays, where you are guided through the process of making your own gin.
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