December – August. Hans and Maria Hoffmann established this orchard and berry farm 20 years ago based on the concept that fruit, where ever possible, be grown locally, picked at its optimum stage of ripening, and be available directly to the public with minimal processing. They do not use insecticides, use organic fertilisers were possible and farm sustainably.
There is a direct outlet on site where a wide range of produce is available in season. The fruit includes apples, apricots, blackberries, blood plums, boysenberries, figs, mulberries, nectarines, peaches, pears and raspberries. The vegetables include beans, beetroot, corn, cucumbers, garlic, lettuce, onions, pumpkins, silverbeet, snowpeas, spinach, tomatoes, zucchinis and herbs. Many jams and preserves, chutneys and other delicacies are made in the commercial kitchen on the premises. Also situated on the property is a cafe where a delicious variety of smoothies, ice cream, gelaties, morning and afternoon teas with scones are available. Farm tours are available by appointment.
Many day trippers take great delight in discovering the fresh produce and plants on offer in this nursery’s roadside cart. Lemons, limes and herbs are available all year round. Seasonal produce includes pumpkins, blood oranges and grapefruit, as well as jams, fruit jellies and marmalade made from fruit from the property.