Ingredients
1 tablespoon olive oil
1 onion, finely diced
2 cloves garlic, crushed
1 small green apple, finely diced
250g pork mince
250g sausage mince
1½ cups breadcrumbs
⅓ cup diced prunes
⅓ cup shelled pistachios
¼ cup finely chopped sage
salt and pepper to taste
10-12 slices of prosciutto
Method
Lightly grease a 14cm by 24cm rectangle loaf tin. Line with prosciutto across the middle leaving the overhang along the sides of the tin.
Fry the onion and garlic in a little olive oil until soft, add the apple and cook for 1-2 minutes. Transfer to a bowl to cool.
Add the minces, breadcrumbs, prunes, pistachios, and sage. Season well.
Press the mince mixture into the prepared tin and then fold over sides of the prosciutto. Bake at 180degC for about 35-40 minutes.
Cool for about 20 minutes before turning out. Alternatively, can be frozen in the tin and re-heated for Christmas day.
Author
Megan Goodman
Donvale