Jul 192010
Ingredients
2 small kohlrabi, peeled and cut into matchsticks
3 garlic cloves, peeled
1-2 long red chillis (or more if you like spicy)
3 cherry tomatoes, halved
a small handful of green beans, cut into 2cm lengths
¼ cup roasted peanuts
pinch of coconut sugar (optional)
1-2 teaspoons tamarind pulp (or lemon juice)
juice of 1-2 limes
soy sauce to taste
Method
In a mortar and pestle, lightly crush garlic and chilli with a little salt. Add green beans and bruise, then the tomatoes and lightly bruise to release the juice. Add a good dash of soy sauce, the sugar, tamarind and lime juice. Taste and adjust.
Add the kohlrabi and use a spoon to mix it in well.
Add the peanuts and serve.
Author
Duang Tengtrirat
Research