Jul 302010
Ingredients
½ cup butter
1½ cups sugar
2 eggs
1 teaspoon vanilla
½ cup milk
2½ cups of plain flour
5 tablespoons of the best cocoa you can buy
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
½ teaspoon salt
2 cups grated zucchini including skin
Method
Pre-heat your oven to 160degC.
Squeeze the excess liquid from the grated zucchini (e.g. using a tea towel).
Cream the butter and sugar. Add the eggs one at a time and beat in. Add the sifted dry ingredients, milk and vanilla. Add the zucchini. Mix well.
Pour into a greased or lined 23 x 30 cm tin.
Bake at 160degC for 45 minutes.
Author
Robin Gale-Baker
Macleod