Jul 012010
Ingredients
1kg ripe pepinos
4 cups brown sugar
3 cups cider vinegar
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon cayenne pepper
Method
Wash and coarsely chop the pepinos.
Combine all the ingredients in a large saucepan, bring to the boil and cook gently for 1 hour, stirring often. Puree the sauce in a blender in batches.
Mix sauce well before pouring into hot, clean bottles. Seal well.
Tastes like? Good on? No onion in recipe?
Do the pepinos need to be peeled and seeded?
Hi Dixie. I suggest that you remove the peel and a few seeds first.