Jul 242010

500g good quality beef mince
3 large potatoes grated
4 medium carrots grated
2 brown onions finely diced
salt and white pepper to taste
3-4 sheets puff pastry
milk to glaze


Mix the mince, vegetables, salt and pepper (white pepper is preferred).

Cut each sheet of pastry into four squares, place a good amount of the mix inside each square, fold the pastry like a triangle and place on tray. Glaze the pasties with milk.

Cook in a 200degC oven for around 20 minutes and then reduce temperature to 180degC for a further 20-25 minutes.


Megan Goodman

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