Jul 242010
Ingredients
500g good quality beef mince
3 large potatoes grated
4 medium carrots grated
2 brown onions finely diced
salt and white pepper to taste
3-4 sheets puff pastry
milk to glaze
Method
Mix the mince, vegetables, salt and pepper (white pepper is preferred).
Cut each sheet of pastry into four squares, place a good amount of the mix inside each square, fold the pastry like a triangle and place on tray. Glaze the pasties with milk.
Cook in a 200degC oven for around 20 minutes and then reduce temperature to 180degC for a further 20-25 minutes.
Author
Megan Goodman
Donvale