Calendar of local events

 

View calendars for specific Council areas:
All areas    Banyule    Boroondara    City of Yarra    Darebin    Manningham    Maroondah    Moreland    Nillumbik    Whitehorse    Whittlesea    Yarra Ranges

View calendars for specific types of event (and the key to the colour coding):
All events    All once-off events (Cooking, Everything else, Free)    Community gardens    Food swaps    Free meals    Markets    Farmers’ markets    Garden tours   Garden clubs

Oct
1
Sat
Japanese cooking master class @ Otao Kitchen Cooking School
Oct 1 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).

Oct
2
Sun
Dumpling party @ Otao Kitchen Cooking School
Oct 2 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Vegan cooking master class @ Otao Kitchen Cooking School
Oct 2 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine or beer. Depending on the month, the menu will include dishes from Japan, Korea, Vietnam or India.

Oct
4
Tue
Pasta e basta! @ La Cucina di Sandra
Oct 4 @ 18:30 – 22:30

What you will learn:

  • How to create, mix and match different types of pasta and sauces.
  • How to incorporate Australian ingredients into classic Italian dishes.

What you will get:

  • A three-course meal with a complementary glass of wine, plus finger food before the meal.
  • A full set of recipes for all dishes.
Oct
6
Thu
Dumpling party @ Otao Kitchen Cooking School
Oct 6 @ 18:30 – 20:30

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Oct
7
Fri
Pizza making party @ Otao Kitchen Cooking School
Oct 7 @ 14:00 – 16:00

Learn to craft your own pizza dough from scratch. Taste a variety of topping combinations. Eat together at the end with a couple of glasses of wine.

Oct
8
Sat
Dumpling party @ Otao Kitchen Cooking School
Oct 8 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Oct
9
Sun
Dumpling party @ Otao Kitchen Cooking School
Oct 9 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Italian cooking master class @ Otao Kitchen Cooking School
Oct 9 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: insalata (seasonal salad); pappardelle (fresh egg pasta); ragu al Genovese (stewed beef chuck); and ricotta gnocchi (potato dumplings).

Oct
13
Thu
Dumpling party @ Otao Kitchen Cooking School
Oct 13 @ 18:30 – 20:30

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Oct
14
Fri
Japanese cooking master class @ Otao Kitchen Cooking School
Oct 14 @ 14:00 – 17:00

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).

Oct
15
Sat
Dumpling party @ Otao Kitchen Cooking School
Oct 15 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Thai cooking master class @ Otao Kitchen Cooking School
Oct 15 @ 14:00 – 17:00

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: phrik nam plaa (fish sauce dressing); kaeng khiao wan (green curry paste) or kaeng phet (red curry paste); tod man khao pod (fried corn fritters); som tam (green papaya salad); and kaeng khiao wan kai (green curry chicken) or kaeng phed phet yang (red curry duck).

Street food of Asia @ Otao Kitchen Cooking School
Oct 15 @ 18:30 – 21:00

This is a hands-on cooking experience with an expert cooking instructor. Prepare and cook a varied menu, utilising a wide range of techniques along the way. Finish the class by tasting all of your creations with a glass of sparkling wine or beer. Depending on the month, the menu will include street food from Thailand, Vietnam, China or Japan.

Oct
16
Sun
Dumpling party @ Otao Kitchen Cooking School
Oct 16 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Vietnamese cooking master class @ Otao Kitchen Cooking School
Oct 16 @ 14:00 – 17:00

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: nuoc cham (fish sauce); goi du du (mango/papaya salad); pho ga (rice noodles with aromatic chicken broth); cha ca thang long (fried fish with dill and turmeric); and cha gio (Vietnamese spring rolls).

Oct
20
Thu
Dumpling party @ Otao Kitchen Cooking School
Oct 20 @ 18:30 – 20:30

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Oct
21
Fri
Japanese cooking master class @ Otao Kitchen Cooking School
Oct 21 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).

Oct
22
Sat
Dumpling party @ Otao Kitchen Cooking School
Oct 22 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Vietnamese cooking master class @ Otao Kitchen Cooking School
Oct 22 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: nuoc cham (fish sauce); goi du du (mango/papaya salad); pho ga (rice noodles with aromatic chicken broth); cha ca thang long (fried fish with dill and turmeric); and cha gio (Vietnamese spring rolls).

Oct
23
Sun
Dumpling party @ Otao Kitchen Cooking School
Oct 23 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Oct
25
Tue
Gnocchi in tutta l’Italia @ La Cucina di Sandra
Oct 25 @ 18:30 – 22:30

What you will learn:

  • Explore the less known varieties of gnocchi.
  • Make gnocchi of different kinds, not just from potatoes.

What you will get:

  • A three-course meal with a complimentary glass of wine, plus finger food before the meal.
  • A full set of recipes for all dishes.
Oct
27
Thu
Dumpling party @ Otao Kitchen Cooking School
Oct 27 @ 18:30 – 20:30

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

La cucina della Puglia @ La Cucina di Sandra
Oct 27 @ 18:30 – 22:30

What you will learn:

  • Discover fish, pulses and greens cooked in a way you have never tasted before.
  • Learn about one of the most interesting and diverse cuisine in Italy.

What you will get:

  • A three-course meal with a complimentary glass of wine, plus finger food before the meal.
  • A full set of recipes for all dishes.
Oct
28
Fri
Street food of Asia @ Otao Kitchen Cooking School
Oct 28 @ 14:00 – 16:30

This is a hands-on cooking experience with an expert cooking instructor. Prepare and cook a varied menu, utilising a wide range of techniques along the way. Finish the class by tasting all of your creations with a glass of sparkling wine or beer. Depending on the month, the menu will include street food from Thailand, Vietnam, China or Japan.

Thai cooking master class @ Otao Kitchen Cooking School
Oct 28 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: phrik nam plaa (fish sauce dressing); kaeng khiao wan (green curry paste) or kaeng phet (red curry paste); tod man khao pod (fried corn fritters); som tam (green papaya salad); and kaeng khiao wan kai (green curry chicken) or kaeng phed phet yang (red curry duck).

Oct
29
Sat
Dumpling party @ Otao Kitchen Cooking School
Oct 29 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Japanese cooking master class @ Otao Kitchen Cooking School
Oct 29 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).

Oct
30
Sun
Dumpling party @ Otao Kitchen Cooking School
Oct 30 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Nov
3
Thu
A seafood feast @ La Cucina di Sandra
Nov 3 @ 18:30 – 22:30

What you will learn:

  • How to prepare seafood as an entrée, main course or as finger food.
  • Techniques for cooking seafood successfully.

What you will get:

  • A three-course meal with a complimentary glass of wine, plus finger food before the meal.
  • A full set of recipes for all dishes.
Dumpling party @ Otao Kitchen Cooking School
Nov 3 @ 18:30 – 20:30

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Nov
4
Fri
Pizza making party @ Otao Kitchen Cooking School
Nov 4 @ 14:00 – 16:00

Learn to craft your own pizza dough from scratch. Taste a variety of topping combinations. Eat together at the end with a couple of glasses of wine.

Nov
5
Sat
Dumpling party @ Otao Kitchen Cooking School
Nov 5 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Nov
6
Sun
Dumpling party @ Otao Kitchen Cooking School
Nov 6 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Italian cooking master class @ Otao Kitchen Cooking School
Nov 6 @ 18:30 – 21:30

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary beer and wine. The menu: insalata (seasonal salad); pappardelle (fresh egg pasta); ragu al Genovese (stewed beef chuck); and ricotta gnocchi (potato dumplings).

Nov
10
Thu
Dumpling party @ Otao Kitchen Cooking School
Nov 10 @ 18:30 – 20:30

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Nov
11
Fri
Japanese cooking master class @ Otao Kitchen Cooking School
Nov 11 @ 14:00 – 17:00

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine.

The menu in odd numbered months: makizushi (sushi rolls); miso shiru (miso soup); tempura (mixed, fried vegetables, and prawn); and wakame goma ae (seaweed salad). The menu in even numbered months: tataki ponzu (fish with citrus soy sauce); ramen (noodles); dashi (seafood stock); kara-age (fried chicken); and nasu miso itame (eggplant miso stir fry).

Nov
12
Sat
Dumpling party @ Otao Kitchen Cooking School
Nov 12 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Thai cooking master class @ Otao Kitchen Cooking School
Nov 12 @ 14:00 – 17:00

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: phrik nam plaa (fish sauce dressing); kaeng khiao wan (green curry paste) or kaeng phet (red curry paste); tod man khao pod (fried corn fritters); som tam (green papaya salad); and kaeng khiao wan kai (green curry chicken) or kaeng phed phet yang (red curry duck).

Street food of Asia @ Otao Kitchen Cooking School
Nov 12 @ 18:30 – 21:00

This is a hands-on cooking experience with an expert cooking instructor. Prepare and cook a varied menu, utilising a wide range of techniques along the way. Finish the class by tasting all of your creations with a glass of sparkling wine or beer. Depending on the month, the menu will include street food from Thailand, Vietnam, China or Japan.

Nov
13
Sun
Dumpling party @ Otao Kitchen Cooking School
Nov 13 @ 10:00 – 12:00

This is a hands-on cooking experience teaching you how to make dumplings from scratch. Sit and eat together at the end with a glass of sparkling wine. The ingredients for the various dumplings will include a wide range of spices, seasonings, vegetables, meats and seafood.

Vietnamese cooking master class @ Otao Kitchen Cooking School
Nov 13 @ 14:00 – 17:00

This is a hands-on cooking experience with an expert cooking instructor. Explore the fundamentals of cooking ingredients, spices and flavour profile, then enjoy with complimentary wine. The menu: nuoc cham (fish sauce); goi du du (mango/papaya salad); pho ga (rice noodles with aromatic chicken broth); cha ca thang long (fried fish with dill and turmeric); and cha gio (Vietnamese spring rolls).

  One Response to “Calendar of local events”

  1. Oh wowza fantastic thank you for the calender!
    Lisa

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