Basics of salami-making with Dave Cann

Each participant will receive a free salami kit valued at $35 or a $20 store credit.

Join Dave Cann, from CLEAVER Salumi Cabinets, for an introductory demonstration into the basics of salami making covering: meat selection and basic butchery; mincing and blending tips; use of salts, spices and cultures; casings, netting and filling technique; curing environment and control; what to look out for and how to tell if something is wrong; and storing your cured meats and salami.