The art of baking sourdough with Fei

 
When:
June 25, 2023 @ 13:00 – 16:00
2023-06-25T13:00:00+10:00
2023-06-25T16:00:00+10:00
Where:
The Food School Yarra Valley
138 Monbulk Rd
Mount Evelyn VIC 3796
Australia
Cost:
$165 ($55 per hour)
Contact:
The Food School Yarra Valley
0430 396377

You will learn how to make sourdough bread from start to finish, from mixing and kneading the dough to proofing, shaping and baking. You will also cover how to maintain a sourdough starter. You will take home starter culture and a loaf of freshly baked bread.

Presenter: Fei from Munchen Bakery.