Panel discussion – local food systems and the people who create them

Listen to the thoughts of industry experts as they discuss connecting with where our food comes from, to learn more about the pleasures, anecdotes and challenges facing them as they strive to provide products for consumers in an ethical and conscious manner.

Panelists: Rachel Rubenstein (from CERES) and Thuch Ajak (from United African Farm). Moderator: Chris Williams (from the University of Melbourne).