Fermentation workshop

 
When:
June 16, 2024 @ 09:30 – 12:00
2024-06-16T09:30:00+10:00
2024-06-16T12:00:00+10:00
Where:
Melbourne Farmers Market Kitchen
2 Wingrove St
Alphington VIC 3078
Australia
Cost:
$135 ($54 per hour)
Contact:
All Seasons Cooking Classes

You will learn fermenting techniques by making sauerkraut, kimchi and a hot sauce for you to take home. You will also be shown a variety of fermenting vessels.

Organised by All Seasons Cooking Classes.