FFS … ferment four staples

 
When:
March 4, 2023 @ 13:00 – 17:00
2023-03-04T13:00:00+11:00
2023-03-04T17:00:00+11:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$365 ($91 per hour)
Contact:
The Fermentary

This is a fermenting ‘101’ class, where you will learn about salt, different preserving techniques, two of the most popular cabbage recipes (kraut and kimchi), a drink (kvass) and all about SCOBYs, with a focus on milk kefir.

You will take home everything you make during the course: a jar of kimchi, sauerkraut, milk kefir with SCOBY and a jar of kvass – including jars and airlocks for fermenting at home.