Kraut, kefir, kimchi & kvass

 
When:
November 6, 2022 @ 11:00 – 15:00
2022-11-06T11:00:00+11:00
2022-11-06T15:00:00+11:00
Where:
The Fermentary
394 Queens Parade
Fitzroy North VIC 3068
Australia
Cost:
$365 ($91 per hour)
Contact:
The Fermentary

This is a fermenting ‘101’ class, where you will learn about salt, different preserving techniques, two of the most popular cabbage recipes (kraut and kimchi), a drink (kvass) and all about SCOBYs, with a focus on milk kefir.

You will take home everything you make during the course; a jar of kimchi, sauerkraut, milk kefir with SCOBY and a jar of kvass – including jars and airlocks for fermenting at home.