More than a loaf of bread

Interested in learning how to bake grissini, English muffins and pita (pocket) bread? Michael and Therese Slee will discuss the versatility of basic bread dough. You will be provided with the dough, which will have risen overnight, ready for shaping and baking. The session will end with a taste test, where participants will sample their creations accompanied with butter, dips, cheeses and vegemite.

Take a container for your fresh baked goods.

Organised by Brunswick Neighbourhood House.