Food preserving and using leftovers
When:
May 4, 2024 @ 14:30 – 17:00
2024-05-04T14:30:00+10:00
2024-05-04T17:00:00+10:00
Where:
Studio 1 Community Hub
15 Barnet Way
Richmond VIC 3121
Australia
15 Barnet Way
Richmond VIC 3121
Australia
Cost:
Free
Contact:
My Smart Garden
Learn the basic techniques for bottling olives, drying herbs/fruits, jams and pickles, as well as ways to store food and use leftovers to minimise food waste.
Presenter: Maria Ciavarella. Organised by My Smart Garden.