Facilitated by Kelly Meredith from Under The Pickle Tree. Learn how to:
- Make your own Thai chilli jam full of flavour, but minus the shrimp.
- Make authentic-tasting Thai fish cakes with no fish, using green jackfruit.
- Use your Thai chilli jam in a stir-fry and in a salad dressing.
- Make your own roasted rice powder for use in a classic north-eastern Thai laarb.
- Master fluffy and decadent coconut rice.