Kids in the kitchen

Facilitated by Kelly Meredith from Under The Pickle Tree. Learn how to dry out the pork belly before roasting to ensure the crispiest skin, learn to pickle your own Vietnamese vegetables to have on hand to add to salads and stir-fries, create your own Vietnamese sweet chilli dressing used throughout Vietnam as a dipping sauce, marinade and salad dressing and create your own pork marinade in a traditional mortar and pestle.