An Asian street food feast

Presenter: Kelly Meredith from Under The Pickle Tree. This class will focus on Vietnamese and Thai food for meat lovers. The menu: roast duck treated with a honey, cinnamon and five spice glaze; coconut rice; a pineapple salad with a cumquat, black vinegar and sesame dressing; crying tiger beef salad with a signature hot and sour Thai dressing; cooked prawns in their shells; and water spinach with either dry roasted belacan (shrimp paste) or Vietnamese style with fermented yellow beans and garlic. Then you will sit on the verandah with a local wine or beer and enjoy the feast.