Vegan Thai made easy

 
When:
May 30, 2021 @ 10:30 – 15:00
2021-05-30T10:30:00+10:00
2021-05-30T15:00:00+10:00
Where:
Under the Pickle Tree
27 Blue House Rd
Panton Hill VIC 3759
Australia
Cost:
$160 ($36 per hour)
Contact:
Kelly Meredith
0418 534511

Facilitated by Kelly Meredith from Under The Pickle Tree:

  • Learn how to cook in wok to obtain a smoky flavour prized in Asian stir-fries.
  • Learn how to work with tamarind pulp and make a vegan Thai chilli jam from scratch.
  • Learn to create restaurant quality fluffy Thai coconut rice and use pandanus leaves to add a distinctive Thai flavour.
  • Learn to make and use roasted rice powder prized in north-east Thai cooking for adding a chewiness to dishes.
  • Make an authentic vegan Thai fish sauce.

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