Vegan Thai made easy
When:
May 30, 2021 @ 10:30 – 15:00
2021-05-30T10:30:00+10:00
2021-05-30T15:00:00+10:00
Where:
Under the Pickle Tree
27 Blue House Rd
Panton Hill VIC 3759
Australia
27 Blue House Rd
Panton Hill VIC 3759
Australia
Cost:
$160 ($36 per hour)
Contact:
Facilitated by Kelly Meredith from Under The Pickle Tree:
- Learn how to cook in wok to obtain a smoky flavour prized in Asian stir-fries.
- Learn how to work with tamarind pulp and make a vegan Thai chilli jam from scratch.
- Learn to create restaurant quality fluffy Thai coconut rice and use pandanus leaves to add a distinctive Thai flavour.
- Learn to make and use roasted rice powder prized in north-east Thai cooking for adding a chewiness to dishes.
- Make an authentic vegan Thai fish sauce.