The food of central Vietnam

 
When:
May 22, 2022 @ 10:00 – 14:00
2022-05-22T10:00:00+10:00
2022-05-22T14:00:00+10:00
Where:
Under the Pickle Tree
27 Blue House Rd
Panton Hill VIC 3759
Australia
Cost:
$160 ($40 per hour)
Contact:
Kelly Meredith
0418 534511

Presenter: Kelly Meredith from Under The Pickle Tree.

In the class, you will make your choice of chicken, pork or tofu satay marinated in a lemongrass paste that is char-grilled on hot coals. This is complemented by a homemade satay sauce and a Vietnamese herb platter. Also on the menu is chilli sauce and you will take home a jar of your own.