Vegetarian Buddhist food of Hue Vietnam

 
When:
January 17, 2021 @ 10:30 – 15:00
2021-01-17T10:30:00+11:00
2021-01-17T15:00:00+11:00
Where:
Under the Pickle Tree
27 Blue House Rd
Panton Hill VIC 3759
Australia
Cost:
$160 ($36 per hour)
Contact:
Kelly Meredith
0418 534511

Facilitated by Kelly Meredith from Under The Pickle Tree. Learn how to make your own mushroom stock powder to add depth of flavour to vegetarian dishes, learn how to braise tofu in a master stock to give it complexity and how to make a vegetarian mincemeat. Plus learn how to make traditional vegetarian Vietnamese spring rolls straight from the Buddhist heartland of the former capital Hue.

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